Our roasted garlic mini corn cakes are the ideal anytime snack. As a light & tasty alternative to your traditional crisps, they will break your hunger without you feeling guilty.
Corn(77%), Rice, Vegetable Oil (Sunflower seeds), Sea Salt, Milk Solids (Milk Permeate), Flavourings, Extracts of Herbs and Spices (Garlic), Creamer (Vegetable fat (palm fruit; antioxidant BHA), Emulsifier (E481), Lactic casein (cow’s milk), Stabilizer (E452), Anti-caking agent(E551), Acidity Regulator (E262), Flavour Enhancer (E635), Monosodium Glutamate (E621) (Flavour Enhancer), Yeast Extract.
Allergens: Cow’s Milk.
Specific Diet: Suitable for Lacto-Vegetarians
Typical Nutritional Information (as packed)
|Nutrients||Per 100g||Per 40g single serving|
|Energy (KJ)||1,721 KJ||688 KJ|
|Protein (g)||6,7 g||2,7 g|
|Carbohydrates (g)||65,3 g||26,1 g|
|– Of which total sugar (g)||2,4 g||0,9 g|
|Total Fat (g)||12,6 g||5,0 g|
|– Of which saturated fat (g)||1,8 g||0,7 g|
|– Of which trans-fat (g)||<0,1 g||<0,1 g|
|– Of which mono-unsaturated fat (g)||2,6 g||1,0 g|
|– Of which poly unsaturated fat (g)||8,1 g||3,2 g|
|Dietary Fibre (g)||3,9 g||1,6 g|
|Total Sodium (mg)||602 mg||241 mg|
Units per case: 15
Case Type 3: 350 x 250 x 160mm each case