Jack’s Moringa mini corn cakes are the ideal anytime snack. As a light & tasty alternative to your traditional crisps, they will break your hunger without you feeling guilty. Now with the added boost of Moringa leaves, a rich source of vitamins & minerals.
Corn (82%) (Corn*(70%), Rice), Moringa Powder, cheese flavouring (whey powder), cheese powder (milk, salt, coagulant enzyme), vegetable oil (sunflower seed).
Allergens: Cow’s Milk.
May contain tree nuts and peanuts.
Specific Diet: Suitable for Lacto-Vegetarians
Typical Nutritional Information (as packed)
|Nutrients||Per 100g||Per 30g single serving|
|Energy (KJ)||1,699 KJ||509 KJ|
|Protein (g)||9,2 g||2,8 g|
|Carbohydrates (g)||78,1 g||23,4 g|
|– Of which total sugar (g)||2,2 g||0,7 g|
|Total Fat (g)||10,4 g||3,1 g|
|– Of which saturated fat (g)||1,3 g||0,4 g|
|– Of which trans-fat (g)||0,3 g||0,1 g|
|– Of which mono-unsaturated fat (g)||1,9 g||0,6 g|
|– Of which poly unsaturated fat (g)||6,9 g||2,1 g|
|Dietary Fibre (g)||5,1 g||1,5 g|
|Total Sodium (mg)||399 mg||127 mg|