Description
Jack’s Moringa mini corn cakes are the ideal anytime snack. As a light & tasty alternative to your traditional crisps, they will break your hunger without you feeling guilty. Now with the added boost of Moringa leaves, a rich source of vitamins & minerals.
Ingredients
Corn (82%) (Corn*(70%), Rice), Moringa Powder, cheese flavouring (whey powder), cheese powder (milk, salt, coagulant enzyme), vegetable oil (sunflower seed).
Allergens: Cow’s Milk.
May contain tree nuts and peanuts.
Specific Diet: Suitable for Lacto-Vegetarians
Typical Nutritional Information (as packed)
| Nutrients | Per 100g | Per 30g single serving |
|---|---|---|
| Energy (KJ) | 1,699 KJ | 509 KJ |
| Protein (g) | 9,2 g | 2,8 g |
| Carbohydrates (g) | 78,1 g | 23,4 g |
| – Of which total sugar (g) | 2,2 g | 0,7 g |
| Total Fat (g) | 10,4 g | 3,1 g |
| – Of which saturated fat (g) | 1,3 g | 0,4 g |
| – Of which trans-fat (g) | 0,3 g | 0,1 g |
| – Of which mono-unsaturated fat (g) | 1,9 g | 0,6 g |
| – Of which poly unsaturated fat (g) | 6,9 g | 2,1 g |
| Dietary Fibre (g) | 5,1 g | 1,5 g |
| Total Sodium (mg) | 399 mg | 127 mg |
