Ingredients: Rice cake 45% [Rice (97%), Corn, Salt], Caramel Coating 55% [Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Maltodextrin, Low Fat Cocoa Powder, Whey powder (Milk), Soya Lecitin (E322), Colourant, Caramel Flavouring, Emulsifier (E476)]
 
Allergens: Cow’s Milk, Soya
 
TYPICAL NUTRITIONAL INFORMATION
 
                                                                                 
Per 100 g
Per single serving (60 g)
Energy (KJ)
2097 kJ
1258 kJ
Protein (g)
5.4 g
3.2 g
Carbohydrate
71 g
43 g
Of which total sugar (g)
44.8 g
26.9 g
Total fat (g)
22.3 g
13.4 g
Of which saturated fat (g)
22.1 g
13.3 g
 
Dietary Fibre (g)*
1.4 g 
0.8 g
Total Sodium (mg)
59 mg
35 mg